Nepalo

Slow Cooker Pulled Pork Slow Cooker Pulled Pork is a combination of simple spices and a pork roast, slow cooked until it falls apart and then shredded.  #Slow #Cooker #Pulled #Pork Ingredients 3 to 5 lb. Boston Butt Pork Roast 2 tbsp brown sugar 1 tsp Salt 1 tsp Pepper 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Chipotle Chile Powder 1/4 cup apple cider vinegar 3/4 cup water Serve with: Toasted hoagie or hamburger buns Slices of Colby-Jack Cheese BBQ Sauce Instructions Mix the brown sugar, salt, pepper, onion powder, garlic powder and chipotle chile powder together in a small bowl. Rub the outside of the pork with spices. Pour the apple cider vinegar and water in the bottom of your slow cooker and carefully place the pork inside the slow cooker, careful not to wash off the spices. Cook on LOW for 6-8 hours until internal temperature reaches 190 degrees F (for smaller roasts, check the temperature earlier to prevent over cooking). Remove pork and ...

Chicken Enchilada Casserole Recipe Chicken Enchilada Casserole Recipe is a super simple weeknight dinner that’s filled with shredded chicken, sliced avocado and black beans!  #Chicken #Enchilada #Casserole #Recipe Ingredients 1 cup sliced yellow onion 2 cups shredded rotisserie chicken 2 cups red enchilada sauce; divided 1 cup black beans; drained and rinsed 1 cup pinto beans; drained and rinsed 1/4 cup freshly chopped cilantro 1/4 tsp salt 1/8 tsp freshly ground pepper 2 avocados, pitted, peeled and sliced 6–8 corn tortillas 2 cups shredded sharp cheddar cheese 1/2 cup sliced black olives Optional Toppings: sour cream diced tomatoes chopped cilantro diced green onions Instructions Preheat oven to 350 degrees F. Heat a large skillet over medium high heat and add sliced onions. Let onions cook till they turn a golden brown color; stirring occasionally. Remove from skillet and set aside. In the same skillet add the shredded chicken, 1 1/2 cups e...

Bacon Ranch Grilled Chicken Recipe This super easy Bacon Ranch Grilled Chicken Recipe is juicy, tender and topped with a quick two ingredient sauce.  #Bacon #Ranch #Grilled #Chicken #Recipe Ingredients 4 (6oz) boneless skinless chicken breasts 1 tbsp avocado oil or olive oil 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 8 strips, thick cut bacon 3/4 cup prepared ranch dressing Instructions Preheat grill to medium-high heat (about 375 degrees F). Place chicken breasts between two sheets of parchment paper and use a heavy rolling pin or pan to pound chicken to an even thickness. Drizzle chicken with oil and season with salt, pepper and garlic powder on both sides. Grill chicken for about 5 to 7 minutes per side, or until internal temperature reaches 160 degrees F. Meanwhile cut bacon into bite-size pieces and cook in a large skillet over medium-high heat until crisp. Drain off all but 1 tbsp of grease and return pan and bacon to stove top. Turn...

Quick Steak Fajitas There are several ways to prepare fajitas, but these steak fajitas are quick, simple, and slap-your-mama-in-the-face good.  #Quick #Steak #Fajitas Ingredients 2 lb. blade steak or flank steak cut thin AGAINST the grain juice of 2 limes 1/2 tsp salt 1 tsp cumin 2 tsp minced garlic 3 sweet peppers (red, yellow, and green) sliced into strips 1 yellow onion, sliced 8 to 12 small soft flour tortillas avocado, sour cream, salsa, extra lime wedges (optional) Instructions To cut steak into thin strips, place the steak in the freezer (not necessary to make recipe, it just makes it easier to slice) for 20-30 minutes then use a sharp knife to slice the steak thinly AGAINST the grain. Place the strips of steak in a glass bowl and add the lime juice, salt, cumin, and garlic. Coat steak and let sit for 15-20 minutes. Meanwhile prepare the peppers and onions by heating up a large skillet over medium high heat. Once the skillet is hot place the pep...

Garlic Parmesan Pork Chop Recipe This Garlic Parmesan Pork Chop Recipe is super quick and easy to make with a crispy Parmesan crust on the outside.  #Garlic #Parmesan #Pork #Chop #Recipe Ingredients 6 boneless pork loin chops, about 1/2” thick salt and pepper 1 cup Italian breadcrumbs 1/2 cup grated Parmesan cheese 1 tsp garlic powder 2 large eggs, beaten 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt Instructions Preheat oven to 400 degrees F. Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture. Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown. Place in preheated oven for 5 to 10 minutes, until internal temperature reaches 140 degrees F. Let rest for about 3 minutes before serving. Enjoy! Notes You can substitute thinly sliced chicken br...

Crockpot Mashed Potatoes These Crockpot mashed potatoes are the creamiest, dreamiest buttery mashed potatoes that are perfect for making ahead of time to free up the stove!  #Crockpot #Mashed #Potatoes Prep Time 20 minutes Cook Time 3 hours 30 minutes Servings 10 Calories 298 kcal Ingredients 5 pounds Yukon Gold potatoes cut into 1" pieces 1 cup chicken or vegetable broth 1 teaspoon salt + more to taste 1 cup heavy/whipping cream 1/2 cup butter (1 stick) 4 cloves garlic minced Instructions Add the broth and salt to your slow cooker. Turn the heat on high. Prep your potatoes. I don't peel them, but you can if you wish. I cut them into roughly 1" pieces. Add them to your Crockpot. Give the potatoes a stir. Cover and cook for 3-3.5 hours or until the potatoes are nice and tender. When the potatoes are close to being done, add the cream, butter, and garlic to a small saucepan. Warm it through over medium heat until the butter is melted and th...

Easy Buffalo Chicken Dip This buffalo chicken dip is comfort food at its best! Your favorite hot wing flavors are captured in this warm, creamy, spicy dip that's perfect for game day or any gathering.  #Easy #Buffalo #Chicken #Dip Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 Calories 291 kcal Author Natasha Bull Ingredients 2 cups cooked chicken shredded 1 (8 ounce) block cream cheese (I used Philly) 1/2 cup ranch dressing (I used Hidden Valley) 1/2 cup Frank's Original Red Hot Sauce 1/2 cup blue cheese crumbles optional 1 cup grated cheddar cheese Instructions Preheat oven to 350F and move the rack to the middle position. Add the cream cheese to a medium prep bowl and microwave for 20-30 seconds or until cream cheese is nicely softened (or take it out of the fridge and let it soften for 30+ minutes prior to starting the recipe). Add the chicken (make sure it's in smallish pieces), ranch dressing, hot sauce, and...

Easy Taco Casserole Recipe This taco casserole recipe has flavorful ground beef, salsa, corn, black beans, plenty of cheese, and a layer of Doritos. It's the perfect easy comfort food for busy families!  #Easy #Taco #Casserole #Recipe Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 6 Calories 554 kcal Ingredients 1 tablespoon olive oil 1 pound extra lean ground beef 2 cups crushed Doritos I used Nacho Cheese flavor 1/2 medium onion chopped 1 tablespoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1 (14 fluid ounce) can black beans drained & rinsed 1 (12 fluid ounce) can corn drained 1 (14.5 ounce) jar salsa use your favorite kind 2 cups shredded Tex-Mex cheese blend (or use cheddar) Toppings (optional, to taste): tomatoes, cilantro, scallions, avocado, black olives, sour cream, iceberg lettuce, etc. Instructions Preheat oven to 350F and move the rack to the middle position. Prep your ingredients...

Remoulade Sauce Recipe This Cajun remoulade sauce recipe is easy and packed with flavor! You can bring the taste of New Orleans home in about 10 minutes. It's great on everything from sandwiches to fried fish.  #Remoulade #Sauce #Recipe Prep Time 10 minutes Total Time 10 minutes Servings 16 (makes about 1 cup) Calories 98 kcal Ingredients 1 cup mayo 2 tablespoons grainy or Creole mustard 1 clove garlic minced 1 tablespoon creamed horseradish 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon Cajun seasoning (I used Tony Chachere's) 1/2 teaspoon smoked paprika 1/8 teaspoon cayenne pepper optional 1 tablespoon fresh parsley chopped Instructions Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl. Refrigerate until needed (I like to let the flavors sit for a while, but you can serve it immediately). Recipe Notes If yo...

Instant Pot Cabbage Soup This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies. It's very satisfying and full of flavor!  #Instant #Pot #Cabbage #Soup Prep Time 15 minutes Cook Time 17 minutes Inactive time 18 minutes Total Time 50 minutes Servings 6 Calories 245 kcal Ingredients 1/2 tablespoon olive oil 1/2 medium onion chopped 1 pound extra lean ground beef 4 cloves garlic minced 1 (14 fluid ounce) can tomato sauce 1 (28 fluid ounce) can fire-roasted diced tomatoes with juices 4 cups beef broth 1 teaspoon paprika 1 dash Italian seasoning 2 cups green cabbage chopped 2 medium carrots peeled & sliced 2 large Russet potatoes peeled & diced Salt & pepper to taste Instructions Add the oil and onion to your Instant Pot and press the "sauté" button. Cook for 3-4 minutes. Stir in the garlic and ground beef. Continue sautéing, stirring occasionally, until the beef is browned (ab...

Kentucky Fried Chicken Style Chicken While KFC’s seasoning may be a closely guarded secret, we think we’ve unlocked it with our fried-to-perfection take on it.  #Kentucky #Fried #Chicken #Style #Chicken Ingredients 2 bone-in chicken thighs 8 ounces chicken breasts 8 ounces chicken wings 1 cup flour 1 teaspoon allspice 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon ginger powder 2 teaspoons salt and pepper 2 3/4 cups milk, divided 1 bouillon cube 1 egg, beaten Instructions In a bowl, combine the flour, allspice, chili powder, garlic powder, paprika, ginger, salt and pepper. In a sauce pot over low heat, add the chicken, 2 1/4 cups milk and bouillon cube. Cook for 20 minutes. Preheat oil to 400 degrees. In a shallow dish, combine remaining milk and the beaten egg. Dip each chicken piece into the egg mixture, then coat well in the flour mixture. Deep-fry chicken in batches until golden brown.

Crispy Baked Chicken Tacos Recipe Cooked chicken and other fillings stuffed inside corn tortillas and baked until crispy. Perfect for a quick meal or prepping in bulk.  #Crispy #Baked #Chicken #Tacos #Recipe Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Yield: 6 tacos Ingredients 6 Extra Thin Corn Tortillas, I used Mission 6 oz Cooked Chicken Breast, chopped or shredded (or your choice of filling) 1/2 C (56g) Shredded Cheddar , or your choice of cheese Instructions Preheat the oven to 400F. Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. (This will make the tortillas easier to fold.) Add the chicken and peppers (or your choice of filling) to one half of each tortilla. Top with cheese before folding over. Gently press down to seal each taco. (If you notice any tearing in the tortillas, you need to microwave the tortillas for another 15-30 seconds.) Place a baking sheet or...

Lemon Butter Chicken Recipe The easiest yet tastiest chicken recipe! Pan seared chicken breasts are coated with a bright, tangy and rich lemon butter sauce that will leave you craving more! Perfect recipe for busy weeknights. Serve with orzo and asparagus to complete the meal.  #Lemon #Butter #Chicken #Recipe Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4 Ingredients 4 (5 oz) chicken breasts*, pounded to an even 1/3-inch thickness Salt and freshly ground black pepper 1/3 cup all-purpose flour 1 Tbsp olive oil 4 Tbsp unsalted butter, sliced into 1 Tbsp pieces, divided 1 1/2 tsp minced garlic 1/2 cup low-sodium chicken broth 3 Tbsp fresh lemon juice 1/2 tsp fresh lemon zest 1 1/2 Tbsp minced fresh parsley (optional) Instructions Season both sides of chicken with salt and pepper. Place flour in a shallow dish then dredge both sides of chicken breasts in flour, one at a time. Heat 12-inch skillet over medium-high hea...

Brown Sugar Bacon Wrapped Chicken Recipe This Bacon Wrapped Chicken is a simple recipe that everyone will love. Chicken is rubbed with brown sugar and seasoning, wrapped in bacon and baked to golden caramelized perfection!  #Brown #Sugar #Bacon #Wrapped #Chicken #Recipe Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Servings Ingredients 4 chicken breasts, boneless and skinless 12 oz bacon, about 12 slices 1/2 cup brown sugar 2 tsp garlic, minced salt and pepper to taste Instructions Preheat oven to 375°F. Set aside a 13×9 inch baking pan or a broiler pan. In a medium bowl, mix brown sugar, minced garlic, salt and pepper. Lay the chicken breasts on a work surface, and rub 1-2 tbsp of brown sugar onto each. Wrap each chicken breast with 2-3 bacon slices with slight overlap, starting and finishing on the bottom of the breast to secure if possible. Place into prepared pan and sprinkle any remaining brown sugar mixture on top. B...

Skillet Garlic Lemon Butter Chicken An easy skillet garlic lemon butter chicken recipe that you can make in a flash! The chicken is dusted with parmesan and flour, so it’s nice and crispy, the veggies are cooked in the same pan, so it’s easy to clean up. And the lemon butter sauce is to die for! What’s not to love?  #Skillet #Garlic #Lemon #Butter #Chicken Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Yield: 4 servings Ingredients: ¼ cup all-purpose flour 2 tablespoons EACH: grated parmesan AND olive oil ½ teaspoon EACH garlic powder AND Italian seasoning 1 ¼ pound boneless, skinless chicken breasts (or thighs) ¼ cup lemon juice + 1 lemon, sliced 4 cloves garlic, minced ¼ teaspoon red pepper flakes 4 tablespoons cold butter, cubed into 4 pieces 12 ounces green beans, cut into 1 inch pieces Directions: CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each...

Fajita Chicken Casserole  #Fajita #Chicken #Casserole Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Ingredients 4 cups shredded cooked chicken (about 3 large breasts) 2 cups instant rice 1 (10.5-ounce) can cream of chicken soup 1 cup sour cream 1 cup frozen diced onion and bell pepper blend 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained 1 1/2 cups chicken broth 1 (1.12-ounce) packet fajita seasoning ( I prefer McCormick) 1 (8-ounce) shredded Mexican blend cheese ( about 2 cups) Instructions Preheat the oven to 350°F. Lightly spray a 9×13 inch baking dish with nonstick cooking spray. In a large bowl, combine the chicken, uncooked rice, cream of chicken, sour cream, diced onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese. Mix to combine. Pour the mixture into the prepared dish and spread it evenly. Bake for about 25 minutes. Remove from the oven, top with the r...

Creamy Chicken Pasta with Bacon The DELICIOUS creamy sauce permeates every single bite of this dish!  #Creamy #Chicken #Pasta #with #Bacon Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Servings: 4 Ingredients 6 bacon strips 2 tablespoons olive oil 1 pound boneless and skinless chicken (thick in size, such as chicken breasts) salt and pepper 1 teaspoon garlic powder 1 tablespoon butter 3 garlic cloves (minced) 4 small tomatoes (diced) 2 cups spinach 1 1/2 teaspoon paprika 1 teaspoon Italian seasoning (more, if desired) 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon salt 1.5 cup heavy cream 1 cup Parmesan cheese shredded (more for garnish) Pasta: 10 oz. penne pasta 2 tablespoons Parsley (chopped) Instructions BACON: Add bacon strips to the skillet and cook until crispy. Transfer cooked bacon to a paper towel-lined platter that will absorb extra grease. Chop into 1 inch pieces CHICKEN: Paper towel dry the chicken a...

Grape Pecan Chicken Salad This Grape Pecan Chicken Salad is perfect for taking to any party or picnic.  Eat it on a sandwich or eat it plain. Either way, you will fall in love with it.  #Grape #Pecan #Chicken #Salad Prep Time: 20 minutes Total Time: 20 minutes Ingredients 6 cups cooked chicken, shredded 1 1/2 cups finely chopped pecans 2-3 stalks of celery, chopped fine 4 cup halved red seedless grapes 1 cup finely diced fresh dill (loosely packed) 1 cup sour cream* (see note below) 1 cup mayonnaise 1 teaspoon salt 1 teaspoon pepper Instructions Stir together the chicken, celery, grapes, and pecans. Whisk together the sour cream, mayonnaise, dill, salt, and pepper. Pour into the chicken mixture and stir until completely covered. Refrigerate at least 2 hours for the flavors to develop. Serve with bread or pretzel crackers. Note: **To make this lower in calories, substitute Greek yogurt for the sour cream.

Melt In Your Mouth Chicken Recipe Full of flavor, moist, tender melt in your mouth chicken and best of all, simple to make!  #Melt #In #Your #Mouth #Chicken #Recipe Prep Time: 5 minutes Cook Time: 45 minutes Total Time: 50 minutes Servings: 6 Ingredients 4 boneless, skinless chicken breasts trimmed of excess fat 1 cup mayonnaise (or Greek yogurt for a healthier option) 1 cup parmesan cheese (or sharp Cheddar, or Asiago) divided 1 tsp seasoning salt 1/2 tsp black pepper 1 tsp garlic powder Instructions Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight. Preheat oven to 375 F. In a small bowl, combine the mayonnaise, 1/2 cup of parmesan cheese and seasonings. Place chicken into a 9×13 baking dish and spread the mixture evenly on top of the chicken breasts, and sprinkle with remain parmesan. Bake for about 40-45 minutes, or until cooked throug...

Pineapple Roasted Chicken Beer can chicken is so last year. Introducing… pineapple roasted chicken!  #Pineapple #Roasted #Chicken Servings: 4 Ingredients 1/4 cup soy sauce 1/3 cup brown sugar 1/3 cup pineapple juice 1 tbsp garlic paste 1 tbsp ginger paste 1 large pineapple 1 (2 1/2 to 3 pound) free range chicken 1 avocado, cubed 1/2 cup red onions, diced 1 red chili, thinly sliced Juice of 1/2 lime Instructions In a medium saucepan over medium-high heat, add soy sauce, brown sugar, pineapple juice, garlic, and ginger, stir, and bring to a boil. Reduce heat and let simmer for 5 minutes until it starts to thicken. Set aside to cool. Preheat oven to 425 degrees. Cut the pineapple to create a stand for the chicken and place it upright in a baking tray. Position the chicken on the pineapple then brush it with marinade. Reserve the unused pineapple for the salsa. Roast for 15 minutes, then baste with leftover marinade. Reduce oven temperature to 375 d...

Garlic Cheddar Chive Spoonbread (aka Corn Pudding) An easy cheddar chive spoonbread that requires just 5 minutes of prep! It’s as easy as stirring a few ingredients and popping it in the oven. The mixture of creamed corn, sour cream, and cheddar make this one of the best Thanksgiving side dishes!  #Garlic #Cheddar #Chive #Spoonbread #aka #Corn #Pudding Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Ingredients: ½ cup sour cream ⅓ cup milk 4 tablespoons melted salted butter 2 eggs 1 (15-ounce) can cream-style corn ¼ cup chopped chives 1 ½ teaspoon garlic powder  ¼ teaspoon kosher salt 2 tablespoons sugar 1 (8.5-ounce) package corn muffin mix 1 ½ cups shredded cheddar cheese Directions: PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. Lightly spray a 10-inch oven-proof skillet with nonstick cooking spray or any 1 ½ quart casserole dish. COMBINE: In a large bowl, whisk together the sour cream, milk, me...

Savory Caramelized Onion Croissant Stuffing The best savory caramelized onion croissant stuffing! this stuffing is sure to become a family favorite as it tastes 1000 times better than the stuff you get in a box! Made with buttery croissants, caramelized onions, and aromatics!  #Savory #Caramelized #Onion #Croissant #Stuffing Prep Time: 15 mins Cook Time: 1 hour 35 mins Total Time: 1 hour 50 mins Ingredients: Caramelized onions: 2 tablespoons butter 1 tablespoon olive oil 2 large onion, cut in half, then thinly sliced 2 teaspoons EACH: sugar AND balsamic vinegar ½ teaspoon salt Croissant Stuffing: 10 large (or 15 small) croissants, torn into pieces (21 ounces total) 1 tablespoon olive oil 4 stalks celery, finely chopped 4 tablespoons butter 12 ounces Crimini or shiitake mushrooms (or a mix of both) 1 tablespoon of EACH: chopped fresh sage AND fresh thyme 2 ¼ cups low sodium chicken stock (or vegetable stock) 3 large eggs 1 teaspoon EACH: salt, garl...

Easy Leftover Turkey Pasta Bake ( or Chicken!) Creamy leftover turkey pasta bake is the perfect casserole to make with your leftover Thanksgiving turkey or chicken! Twirling a fork in a garlicky cream sauce with peas is just the kind of meal you want to have after Black Friday shopping!  #Easy #Leftover #Turkey #Pasta #Bake #Chicken Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Ingredients: 12 ounces cooked egg noodles or pappardelle (see notes) 2 tablespoons butter 1 pound baby Bella mushrooms, thinly sliced  1 ½ jar (22 ounces total) prepared alfredo sauce 1 ½ cups turkey or chicken stock ½ cup ricotta cheese 2 teaspoons EACH: garlic powder AND dried basil ⅛ – ½ teaspoon red pepper flakes 1 cup defrosted peas 2 cups shredded or diced turkey or chicken 1 ½ cup shredded (or diced) white cheddar cheese Directions: PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. Spray a nonstick 13×9  baking dis...

Parmesan Garlic Ranch Seasoned Pretzels Learn how to make the most addicting parmesan garlic ranch seasoned pretzels. We use large hard pretzels and season them with a garlic ranch butter and bake them until they are crispy and golden! Print Recipe  #Parmesan #Garlic #Ranch #Seasoned #Pretzels Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Ingredients: 1 (13-ounce) box or bag hard pretzels 2 tablespoons EACH: ranch seasoning AND sugar 2 teaspoons dried parsley 1 tablespoon garlic powder 5 tablespoons EACH: avocado or vegetable oil AND melted butter 1/4 cup grated parmesan cheese Directions: PREP: Position a rack in the center of the oven and preheat the oven to 250ºF. Line a large baking tray with parchment paper, or if you line it with foil, spray generously with cooking spray. MIX: Break the pretzels into bite-sized pieces either by hand or by placing them in a zip-top bag and giving them a couple of whacks. Be careful not to make crum...

Pecan Pie Cheesecake Bars Pecan pie cheesecake bars are made with a graham cracker crust. Then, we top it with a smooth cream cheese filling. And finally, the top layer is a pecan pie caramel topping! These bars are simply DIVINE!  #Pecan #Pie #Cheesecake #Bars Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hour and 10 mins (plus cooling time) Ingredients: Cheesecake: 1 (13.5-ounce) box graham cracker crumbs (or 3 ¼ cups) 1 ⅓ cup granulated sugar, divided ½ teaspoon ground cinnamon 1 cup (2 sticks) salted butter, melted 4 packets (2 pounds) softened cream cheese 2 large eggs + 2 egg yolks, room temperature 1 tablespoon vanilla extract ¼ cup sour cream, room temperature Pecan Pie Topping: ½ cup EACH: diced salted butter, light corn syrup, AND heavy cream 1 cup light brown sugar, packed 1 teaspoon vanilla extract 2 cups of toasted pecans Directions: PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 13×...

 Juicy Stove Top Chicken Breasts Recipe  #Juicy #Stove #Top #Chicken #Breasts #Recipe Ingredients 3 tablespoons vegetable oil or canola oil, divided 4 (1 pound total) boneless, skinless chicken breasts cooking spray salt and fresh ground pepper, to taste 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried basil 1/2 teaspoon smoked or sweet paprika 2 tablespoons unsalted butter, divided Instructions Heat 1-1/2 tablespoons vegetable oil over medium-high heat in a large skillet; use a 10-inch or 12-inch skillet.  Pat dry the chicken breasts with paper towels. Drizzle just a bit of oil over each chicken breast, or spray with cooking oil, and rub it all over. In a small mixing bowl combine salt, pepper, garlic powder, onion powder, basil, and paprika.  Season both sides of each chicken breast with the prepared seasoning; rub it all around.  Add 2 chicken breasts to the hot skillet.  Cook chicken breasts for...

 Slow Cooker Chicken Breast  #Slow #Cooker #Chicken #Breast Ingredients 4 boneless skinless chicken breasts 1/4 cup low sodium chicken broth 1 tablespoon butter or margarine 1/2 teaspoon salt 1/2 teaspoon dried parsley 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 1/8 teaspoon onion powder 1/8 teaspoon paprika Instructions In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken. Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can). Add the chicken to the slow cooker, overlapping only as much as necessary. Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.  If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.

 BBQ Chicken Wraps  #BBQ #Chicken #Wraps Ingredients (check list): BBQ Chicken 2 large Chicken Breasts (take out fridge 10-15mins before using) 1 cup Good Quality BBQ Sauce, or as needed (see notes) 1 heaped tsp Smoked Paprika 1 tsp Garlic Powder 1/2 tsp Salt 1/4 tsp Cayenne Pepper 1/4 tsp Black Pepper Olive Oil Coleslaw 1 large Carrot, grated on a box grater 1/4 Red Cabbage, finely sliced 1/4 Green/White Cabbage, finely sliced 1/2 medium White Onion, finely sliced (see notes) 4 tbsp Mayo (full fat) 1 tbsp Sour Cream 2 tsp Dijon Mustard 2 tsp Apple Cider Vinegar 1/2 tsp Sugar, (see notes) Salt & Black Pepper, to taste Wraps 4 large White Flour Tortilla Wraps 4 small handfuls Spinach (or greens of choice) Instructions: Butterfly slice your two breasts in half to make 4 even sized breasts. Coat in 1 heaped tsp smoked paprika, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper & cayenne pepper (or to preference) and a good d...

 Keto Chicken Salad  #Keto #Chicken #Salad Ingredients 2 cups cooked, shredded chicken 2 boiled eggs, chopped 1/4 cup chopped dill pickles 1/4 cup chopped pecans 1/4 cup minced yellow onion 1/2 cup mayonnaise 1 teaspoon yellow mustard 1 teaspoon white distilled vinegar 1 teaspoon fresh dill Salt and pepper, to taste Instructions Add everything but the chicken to a mixing bowl and stir well to combine. Add the chicken to the mixture and stir well to coat. Taste and add salt and pepper, as desired. Chill for 1 hour before serving for best flavor.

 sun-dried tomato chicken and avocado cobb salad with tahini ranch  #sun-dried #tomato #chicken #and #avocado #cobb #salad #with #tahini #ranch INGREDIENTS 2 boneless skinless chicken breasts 2 tablespoons extra virgin olive oil 1 tablespoon fresh chopped dill 2 teaspoons smoked paprika 1 tablespoon lemon zest and juice Kosher salt and pepper 4 strips thick cut bacon 6 cups fresh mixed greens, such as romaine and baby arugula 1 cup cherry tomatoes, halved if large 1/2 cup sun-dried tomatoes, chopped 2 ounces crumbled blue cheese, or feta cheese 2 avocados, sliced 4 hard boiled eggs, sliced TAHINI RANCH 1/4 cup tahini 1/4 cup lemon juice  1/2 teaspoon dijon mustard 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh dill 1/2 teaspoon garlic powder 1 pinch cayenne pepper kosher salt and pepper INSTRUCTIONS 1. Preheat the oven to 425 degrees F. 2. On a rimmed baking sheet, combine the chicken, olive oil, dill, paprika, lemo...

 Slow Cooker Cajun Chicken Fettuccine  #Slow #Cooker #Cajun #Chicken #Fettuccine Ingredients: 1 cup chicken broth ¼ tsp. cayenne pepper ½ tsp. garlic powder ¼ tsp. onion powder ½ tsp. dried leaf oregano ¼ tsp. red pepper flakes 1½ tsp. paprika 1 tsp. salt ¼ tsp. pepper 2 lbs. boneless skinless chicken breasts 1 small white onion diced Add at the end: 1 lb. fettuccine noodles cooked according to package directions 2 cups heavy cream ¾ cup parmesan cheese divided Instructions: Add the chicken broth to the slow cooker, add the cayenne, garlic powder, onion powder, oregano, red pepper flakes, paprika, salt and pepper. Stir. Add the chicken breasts and flip them around in the seasoned chicken broth to get the seasonings on the chicken. Sprinkle the onions over the chicken and broth. Cover and cook on low for 6 hours without opening the lid during the cooking time. After the cooking time is done, add the heavy cream and shred the chicken with ...

 Copycat Longhorn Parmesan Crusted Chicken  #Copycat #Longhorn #Parmesan #Crusted #Chicken Ingredients 4 skinless/boneless chicken breasts, pounded to ¾ inch thick Salt/Pepper, to taste 2 Tablespoons vegetable oil Marinade: (Shortcut- Use Italian Salad Dressing) 1/2 cup olive oil 1/2 cup ranch dressing 3 tablespoon Worcestershire sauce 1 teaspoon Distilled white vinegar 1 teaspoon lemon juice 1 tablespoon minced garlic 1/2 teaspoon pepper Parmesan Crust 3/4 cup Parmesan cheese, chopped into bits 3/4 cup Provolone cheese, chopped into bits 6 Tablespoons Buttermilk Ranch salad dressing 5 Tablespoons melted butter 1 cup panko breadcrumbs 2 teaspoons garlic powder  Instructions Whisk all marinade ingredients together until well-combined and uniform in consistency. Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat mallet to pound it to ¾ inch thick. Sprinkle each side of the chicken lightly with salt and pep...

 Oven Fried Chicken Recipe  #Oven #Fried #Chicken #Recipe Ingredients 4-5 lbs chicken pieces bone-in 1 cup buttermilk 1 cup flour 1 cup Panko breadcrumbs 1/2 tsp baking powder 1 tsp celery salt 1 tsp kosher salt 1 tsp garlic powder 1 tsp black pepper 1 tsp white pepper 1 tsp dried mustard 1 tsp paprika 1 tsp ground ginger 1 tsp Italian Seasoning 4 tbsp butter melted Instructions Place the chicken pieces in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for at least 30 minutes and up to 6 hours. Preheat your oven to 425°In a medium sized bowl using a whisk together the flour, Panko, baking powder and spices. Set aside. Place a 13 x 9” non-glass baking dish in the oven to get hot for at least 15 minutes. While pan is heating up remove the chicken from the buttermilk, shaking off excess, and ...

 Air Fryer Chicken Thighs (Maple)  #Air #Fryer #Chicken #Thighs #Maple) Ingredients 6 chicken thighs (bone-in or boneless, skin-on) 1/2 tsp kosher salt (plus more to taste) 2 Tbsp olive oil 1 Tbsp sesame oil 4 Tbsp low sodium soy sauce 1 Tbsp Worcestershire sauce 2 Tbsp lime juice (or lemon juice) 3 Tbsp maple syrup (or honey) 1 Tbsp garlic powder 1 Tbsp onion powder  Instructions Drop chicken thighs together with the rest of the ingredients into a medium mixing bowl. Mix and massage the thighs by hand for about 3 minutes, or until all the liquids  get absorbed by the meat. Make sure that the thighs are evenly covered by the seasoning sauce. Place the thighs on the air fryer rack, leaving some space in between. Depending on the size of your air fryer, you may need to do the frying in two batches. Fry at 400F for 10 min skin side up. Check the browning. If well-browned, flip and fry for 10 min more, again at 400F. If not, let them br...

 Chicken Carbonara  #Chicken #Carbonara Ingredients  2 lbs boneless skinless chicken thighs (cut into bite-sized pieces) ½ tsp garlic powder salt and pepper to taste 6 slices cooked bacon (crumbled) 1 tbsp bacon grease ½ cup onion chopped 2 tsp minced garlic 1 cup heavy whipping cream 1 cup chicken broth 1 beaten egg (optional) ⅓ cup Parmesan cheese (grated) 1 tsp Italian seasoning 1 tbsp fresh chopped basil 2-3 cups fresh spinach Instructions Cook the bacon until crispy and then crumble into pieces. Place 1 tbsp of the bacon grease in a large skillet over medium-high heat. Add the chicken to the skillet and sprinkle with the garlic powder as well as salt and pepper to taste. Continue to saute the chicken until it is completely cooked through. Remove the chicken from the skillet and set aside. In the same skillet, at the ½ cup of chopped onion and saute for a few minutes until they start to become tender. Add in the minced garlic, a...

One Pot Creamy Sausage Gnocchi Want a quick hearty mean this One Pot Creamy Sausage Gnocchi is the perfect weeknight burst of flavor recipe that you're looking for!  #One #Pot #Creamy #Sausage #Gnocchi Course: Main Course Cuisine: American Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 6 Calories: 460kcal Ingredients 1 lb mild ground sausage 1 onion diced 2 cloves garlic minced 1 tsp salt 1 tsp pepper 2 tsp Italian seasoning 1 tsp garlic powder 1 15 oz can garlic and olive oil petite diced tomatoes (any flavor will do) 3/4 cup heavy cream 1 16 oz pkg gnocchi 2-3 cups spinach 1 1-2 cup shredded mozzarella cheese Parsley for garnish optional Instructions In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until browned, Add in your tomatoes, creamy, gnocchi and spinach and heat until gnocchi is cooked, spinach is wilted and some of the cream has reduced (about 8-10 minutes). ...

Bourbon Shrimp Love Bourbon Chicken? This Bourbon Shrimp recipe takes all those delicious flavors and turns it into a tasty seafood dish with a twist!  #Bourbon #Shrimp Course: Main Course Cuisine: American Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4 people Calories: 255kcal Ingredients 1 lb small shrimp peeled, deveined and tail off 1 Tbs oil Sauce: 1 clove minced garlic 1/4 cup apple juice 1/4 tsp ground ginger 1 tsp crushed red pepper flakes 1/3 cup brown sugar 2 1/2 Tbs ketchup 1 Tbs apple cider vinegar 1/2 cup water 1/3 cup soy sauce 1 Tbs corn starch Cooked rice optional Instructions In skillet on stove heat your oil on medium heat and add your shrimp. Toss to cook until just pink, remove from pan. Add in all your sauce ingredients and bring to a hard boil, reduce heat to simmer. Simmer for about 10 minutes or until thickened (simmer longer or less for thicker or thinner sauce). Once thickened add...

Chicken Spinach Tomato Pasta This Chicken Spinach Tomato Pasta is a healthy pasta recipe that’s easy to make and is ready in about 45 minutes from prepping to the ingredients to finish.  #Chicken #Spinach #Tomato #Pasta Course: Main Course Cuisine: American Cook Time: 45 minutes Total Time: 55 minutes Servings: 6 Calories: 177kcal Ingredients 1 cup onion chopped 1/4 cup sun-dried tomatoes chopped 2 boneless skinless chicken breasts chopped into bite sized pieces 1 14 oz can diced tomatoes 1 cup fresh baby spinach 3 cloves garlic minced 1/2 tablespoon basil 1 tablespoon Italian seasoning 1/4 teaspoon red pepper flakes optional 6 oz whole wheat spaghetti or angel hair pasta 3 tablespoons oil from the jar of sun dried tomatoes Instructions Cook pasta according to package directions In a large skillet heat the three tablespoons of olive oil over medium high heat until warm then add onion and sun dried tomatoes to the skillet and cook until onions ...

Whiskey Bacon Burgers Tender and tasty these Whiskey Bacon Burgers are a quick and easy game day or gilling meal that you will want to make over and over again!  #Whiskey #Bacon #Burgers Course: Main Course Cuisine: American Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 3 Calories: 945kcal Ingredients Bacon: 3 strips bacon 1/4 cup whiskey any brand 1/2 cup brown sugar Onions: 1 Tbs butter 1 medium onion diced 1 Tbs brown sugar Burgers: 1 lb ground beef 1 Tbs brown sugar 1 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 3 slices American cheese Buns Instructions Preheat oven to 350. Dip each of your bacon strips in your whiskey then in the brown sugar and place on a baking sheet. Press remaining brown sugar into bacon. Bake for about 15 minutes, flipping half way through until done. Remove from oven and let cool, then slice in half. Meanwhile on stove in small pan melt your butter then add your diced onions...