Garlic Parmesan Pork Chop Recipe

Garlic Parmesan Pork Chop Recipe

This Garlic Parmesan Pork Chop Recipe is super quick and easy to make with a crispy Parmesan crust on the outside.

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Ingredients

• 6 boneless pork loin chops, about 1/2” thick
• salt and pepper
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 2 large eggs, beaten
• 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt

Instructions

1. Preheat oven to 400 degrees F.
2. Season pork chops with salt and pepper to taste. Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
3. Heat a cast-iron skillet over medium heat and add in the butter. Sear pork chops on both sides until golden brown.
4. Place in preheated oven for 5 to 10 minutes, until internal temperature reaches 140 degrees F. Let rest for about 3 minutes before serving. Enjoy!

Notes

You can substitute thinly sliced chicken breast in place of pork if desired. Cook until internal temperature reaches 165 degrees F.

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