Stuffed Pepper Casserole

Stuffed Pepper Casserole

BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.

 #Stuffed #Pepper #Casserole

Yield  :   4 servings
Prep Time : 15 mins
Cook Time : 60 mins
Total Time : 75 mins

Ingredients

• 1 pound ground beef
• 2 cloves garlic minced
• 1/2 cup chopped onion
• 2 large green peppers chopped
• 12 spinach leaves ripped
• 14 oz diced tomatoes
• 8 oz tomato sauce
• 1/2 cup beef broth
• 1/2 cup long grain rice uncooked
• 3 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded mozzarella cheese

Instructions

1. In a skillet, add your garlic and ground beef and cook until browned.
2. Transfer your beef and garlic into a casserole baking dish.
3. Add the rest of the ingredients except the mozzarella cheese. Stir to combine.
4. Cover with aluminum foil and bake at 350 degrees for 75 minutes.
5. Take out of the oven, sprinkle mozzarella cheese on top and bake 5 minutes more.

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