Roasted Chicken, Potatoes, and Salad Recipe

Roasted Chicken, Potatoes, and Salad Recipe

 #Roasted #Chicken, #Potatoes, #and #Salad #Recipe

(4 servings)

Ingredients:

• 1 pound chicken breast tenders
• 1 tablespoon oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1/2 tablespoon dried oregano
• 1/2 tablespoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 recipe of crispy baked potato wedges
• 1 recipe of Mediterranean salad

Directions:

1. Preheat the oven to 450 degrees F.
2. In a big bowl, add the chicken, oil, lemon juice, balsamic vinegar, oregano, paprika, salt, and pepper and mix everything together to coat the chicken well.
3. Place them on a cookie sheet and bake them in the preheated oven for about 13 minutes or until the chicken is fully cooked.
4. Bake the crispy baked potato wedges (see the other recipe for more detailed instructions).
5. Make the Mediterranean salad while the food is baking in the oven (see the other recipe for more detailed instructions).

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