Paprika Baked Chicken Thighs

Paprika Baked Chicken Thighs

Paprika Baked Chicken Thighs are Easy, Succulent, Skinless, Bone-in Chicken Thighs that are oven baked with a special blend of spices infused with Smoked Paprika and cayenne pepper. This special Paprika Spice Blend is great on any grilled meats, including chicken breasts, beef and kabobs.

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Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4 servings

Ingredients

• 8 chicken thighs bone-in, skinless
• 2 Tbsp Paprika Spice Blend for Chicken
• 1/2 tsp kosher salt
• 2 Tbsp mayonnaise or oil (virgin olive oil or vegetable oil)
• 2 Tbsp chopped parsley for garnish
• Paprika Spice Blend for Chicken, Beef
• 4 Tbsp Smoked Paprika
• 3 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 3 Tbsp Ground Black Pepper
• 1 tsp Cayenne Pepper
• 3 Tbsp Brown Sugar

Instructions

1. How to make Paprika Meat Spice Blend for Chicken, Beef
2. Combine all the ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 2 Tbsp of this blend in the recipe. Save the rest for another time.
3. How to Bake Chicken
4. Preheat oven to 450°F with the baking rack in the middle.
5. Remove the skin and trim off any fat off the chicken thighs.
6. Add the chicken thighs to a ziplock or a large bowl, together with 2 tbsp of oil or mayonnaise, 2 Tbsp of the Paprika Meat Spice Blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
7. Add the chicken to a 9″x9″ baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

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