Mom’s Easy Chicken Broccoli Casserole

Mom’s Easy Chicken Broccoli Casserole

This Cheesy Chicken Broccoli Casserole is a family favorite – we also call it Chicken Divan at our house. It is so simple to make: add broccoli and chicken to a creamy sauce, top with cheese and serve over cooked rice or potatoes.

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Prep Time: 5 min
Cook Time: 30 min
Total Time: 45 min

INGREDIENTS

• 2 bunches fresh broccoli (can also use frozen, about 1 1/2 bags)
• 6 boneless, skinless chicken breasts (cooked and cut into pieces if desired)
• 2 (10.5 ounce) cans cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1 cup shredded sharp cheddar cheese
• 1 1/2 slices bread
• 1 Tablespoon butter (melted)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Cook broccoli in boiling salted water until tender and drain.
3. Arrange stalks in the bottom of a greased 9×13 pan.
4. Place cooked chicken breasts on top of broccoli.
5. In a medium bowl, combine soup, mayonnaisse, lemon juice, and curry powder; pour over chicken.
6. Sprinkle with grated cheese.
7. Break bread into small pieces and mix with melted butter. Sprinkle over shredded cheese.
8. Bake for 25-30 minutes until cheese is melted and bubbly.

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