Breakfast Toast Cups

Breakfast Toast Cups

These Toast Cups are loaded with Bacon, Beans, Sausage and Egg - The perfect handheld Full English Breakfast!

 #Breakfast #Toast #Cups

Ingredients :

• 12 medium slices White Bread (see notes)
• 12 rashers Part-Cooked Streaky Bacon (see notes)
• 12 small/medium Eggs
• 4 Pork Sausages (see notes)
• 1/2 can of Baked Beans
• Fresh Chives, to garnish
• Salt & Black Pepper, to taste
• Oil Spray, as needed
• Butter, as needed

Instructions:

1. Pre heat oven to 190c/375f.
2. Squeeze out the meat from your sausages. Spray the bottoms of each hole of your tray and press a small amount sausage to cover the surface (make sure it's a very thin layer, you might not need all the meat. Approx 3 patties from each sausage). Bake for 6/7 mins until the sausage just begins to brown.
3. Meanwhile, butter one side of each slice of your bread.
4. Take the tray out and remove the sausage. Carefully (but firmly) fold in each slice of your bread butter side down. The aim of the game is to press down the bread against the bottom and sides to make a sturdy and spacious cup. Make the cups as tall and deep as possibly, being careful not to tear.
5. Add the sausage, then the bacon, followed by 1 tsp of beans, followed by egg. Make sure you stack in this order so the beans/egg don't soak through the bread. Also, I recommend placing in all the bread, then all the sausage etc (instead of doing one by one) for the same reason. If the first egg overflows, then grab a bowl and pour out a some egg white before placing into each cup.
6. Season with a pinch of salt and pepper, then pop in the oven for 10-15mins or until the yolk is just cooked through and the bacon/toast is golden crispy.
7. Garnish with chives and enjoy with your favourite sauce!

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