Banana Bread Doughnuts Recipe

Banana Bread Doughnuts Recipe

 #Banana #Bread #Doughnuts #Recipe

(Makes 17 doughnuts)

Ingredients 

• Ingredients for Banana Bread Doughnuts:
• 1/2 cup butter (equivalent to 1 stick of butter), melted
• 3/4 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour (equivalent to 6.3 ounces)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup Greek yogurt
• 2 over-ripe bananas, mashed
• Ingredients for Chocolate Glaze Coating:
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons butter
• 2 teaspoons light corn syrup
• 2 teaspoons water

Directions 

• Directions for Banana Bread Doughnuts:
• Preheat the oven to 350 degrees F.  Grease a doughnut pan and set it aside.
• In a large bowl, stir the melted butter and sugar together.
• Add the eggs and vanilla extract and mix well.  Set the wet ingredients aside.
• In a separate large bowl, whisk the flour, baking soda, and salt together.
• Gradually mix the dry ingredients into the wet ingredients until just combined.
• Add in the yogurt and the mashed bananas and mix until just combined.
• Spread evenly into a greased doughnut pan.
• Bake for 15 minutes or until a toothpick inserted into the center of the doughnuts comes out clean.
• Let the doughnuts cool in the pan for a few minutes and then remove them from the pan to a rack to cool completely.
• Directions For Chocolate Glaze Coating:
• In a medium microwave safe bowl, add the semi-sweet chocolate chips, butter, corn syrup, and water.
• Melt the ingredients in 20 second increments, stirring after each time, until everything is completely melted and smooth.
• Dip the tops of each doughnut in the chocolate glaze.

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