Peach Dump Cake

Peach Dump Cake

Delicious and simple peach dump cake cobbler will be a new family favorite!

 #Peach #Dump #Cake

Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
4.8 Stars (8 Reviews)

Ingredients

• 1 ½ sticks butter +1 tablespoon
• 2 tablespoons brown sugar, packed
• 1 (29-ounce can) peaches in heavy syrup
• 1 (15.25 ounce) yellow cake mix

Instructions

1. Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.
2. Dump the peaches including the juice into the pan, spread evenly. Spread the cake mix evenly over the peaches. Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
3. Bake for 45 minutes to 1 hour, or until the top is golden brown.

• Nutrition Information:
• Yield: 12 Serving Size: 1 
• Amount Per Serving: Calories: 290 Total Fat: 13g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 4g Cholesterol: 30mg Sodium: 413mg Carbohydrates: 42g Net Carbohydrates: 0g Fiber: 1g Sugar: 24g Sugar Alcohols: 0g Protein: 2g

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