Ground Turkey Meatloaf

Ground Turkey Meatloaf

Save a few calories without sacrificing flavor with our tasty ground turkey meatloaf recipe!

 #Ground #Turkey #Meatloaf

Yield: 8-10 servings
4.7 Stars (3 Reviews)

Ingredients

• 1 tablespoon olive oil
• 2 pounds ground turkey, 97/3
• 1 green pepper, diced small
• 1 medium onion, diced small
• 1 cloves garlic, minced
• ¼ teaspoon dried thyme
• ¼ teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1/2 cup ketchup, divided
• ⅓ cup chicken broth, low sodium
• 1 cup dry bread crumbs
• 2 eggs, lightly beaten

Instructions

1. Preheat oven to 375 degrees. Line a baking pan with foil and lightly spray with non-stick cooking spray.
2. Add the olive oil to a medium skillet. Saute the bell pepper, onion and the garlic until tender ( about 6 minutes). Stir in the thyme, basil, salt and the pepper and continue to saute for another minute. Add the Worcestershire sauce, ¼ cup of the ketchup and the chicken broth; stir until blended and set aside to cool. For faster cooling transfer mixture to a bowl. Mixture can still be warm when used, just not hot.
3. Meanwhile, in a large bowl, combine the ground turkey, eggs and the bread crumbs. Stir in the green pepper mixture a little at a time until well blended.
4. Put the mixture onto the prepared pan. Shape into a loaf about 9 to 10 inches in length. Add the remaining ketchup to the top. Bake for one hour or until the internal temperature reaches 165 degrees. Let stand for 10 minutes before slicing. 

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