Crock Pot 15 Bean Salsa Chili

Crock Pot 15 Bean Salsa Chili

This ultra-thick and flavorful chili is an easy and delicious family meal.

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Yield: 12 servings
Additional Time: 5 hours
Total Time: 5 hours
4.3 Stars (8 Reviews)

Ingredients

• 1 (1 lb. 4oz. bag) Hurst’s® HamBeens® 15 Bean Soup® plus seasoning packet
• 1 lb. 85/15 ground beef, browned and drained
• 1 small onion, diced
• 6 cups beef broth
• 2 teaspoons chili powder
• 2 cups chunky salsa, room temperature
• 1 15 ounce can tomato sauce
• 1 4.5 ounce can green chiles
• Grated Monterey Jack cheese, optional
• Cilantro, optional

Instructions

1. Rinse beans and remove any debris; add to the slow cooker. Brown the ground beef and the onion, drain, and add to the slow cooker. Pour in 6 cups of beef broth and stir. Cover and cook on high for 4 hours or until beans are tender. If you find that you need to cook more than 4 hours, you may need to add additional broth or water. 
2. When beans are tender, stir in the seasoning packet, chili powder, salsa (room temperature), tomato sauce and the green chilis. Cover and cook for an additional 30 minutes.
3. Serve warm; garnish with Monterey jack cheese and fresh cilantro.

Notes

This recipe yields a THICK chili. If you prefer thinner chili add an additional 2 cups of beef broth in step 1.

Nutrition Information: Yield: 12 Serving Size: 1 cup
Amount Per Serving: Calories: 272

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