Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake

Our easy cherry pineapple dump cake is bursting with flavor and simple to prepare!

 #Cherry #Pineapple #Dump #Cake

Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
4.5 Stars (3 Reviews)

Ingredients

• 1 ½ sticks butter + 1 tablespoon
• 2 tablespoons brown sugar
• 1 (20-ounce can) crushed pineapple in heavy syrup
• 1 (20-ounce can) cherry pie filling
• 1 (15.25 ounce) yellow cake mix

Instructions

1. Preheat oven to 350 degrees. With the 1 tablespoon butter, grease the bottom and sides of a 9 x 13 baking dish. Evenly spread the 2 tablespoons brown sugar on the bottom of the pan over the butter.
2. Dump the pineapple and the cherry pie filling into the pan, stir and spread evenly. Spread the cake mix evenly over the top. 
3. Cut the 1 ½ sticks of butter into small pieces and place evenly over top of the cake mix.
4. Bake for 50 minutes to 1 hour or until the top is golden brown.

• Nutrition Information:
• Yield: 12 Serving Size: 1 
• Amount Per Serving: Calories: 318 Total Fat: 14g Saturated Fat: 8g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 30mg Sodium: 434mg Carbohydrates: 47g Net Carbohydrates: 0g Fiber: 1g Sugar: 26g Sugar Alcohols: 0g Protein: 2g

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