Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

These big soft chocolate chip cookies are truly perfect!

 #Best #Chocolate #Chip #Cookies

Yield: 20 cookies
4.4 Stars (742 Reviews)

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter, barely melted but not too hot (see photo above)
• ¾ cup light brown sugar, packed
• ⅔ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon apple cider vinegar
• 1 large egg
• 2 cups semisweet chocolate chips (I used half chips and half chunks, but either is fine)
• Coarse sea salt

Instructions

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
• In a medium bowl mix together the flour, baking soda and the salt: Set aside.
• In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
• Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
• Using a large cookie scoop (about 2 rounded tablespoons) drop about 3 inches apart onto cookie sheet.
• Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt. Allow to sit on the sheet for 10 minutes before moving to a rack to cool.
• Notes
• You can use a medium cookie scoop for regular size cookies.

Nutrition Information:
Yield: 20 Serving Size: 1 cookie 
Amount Per Serving: Calories: 182 Total Fat: 9.8g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 3.2g Cholesterol: 33.7mg Sodium: 224mg Carbohydrates: 22.1g Fiber: 0.4g Sugar: 12.4g Protein: 1.8g

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