Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

These moist and delicious banana chocolate chip muffins are a family favorite recipe!

 #Banana #Chocolate #Chip #Muffins

Yield: 12 muffins
Prep Time: 20 minutes
Cook Time: 27 minutes
Total Time: 47 minutes
4.6 Stars (14 Reviews)

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 very ripe bananas, mashed
• 1 teaspoon vanilla
• 1 tablespoon milk
• ½ cup butter, softened
• ½ cup light brown sugar, packed
• ½ cup granulated sugar, plus more for sprinkling
• 2 eggs
• ½ cup semi-sweet mini chocolate chips, extra for top

Instructions

1. Preheat oven to 325 degrees. Line muffin pan with papers or spray with non-stick cooking spray.
2. In a small bowl, stir together the flour, baking powder, baking soda and the salt; set aside.
3. In another small bowl mash the bananas with a fork or a potato masher. Stir in the vanilla and the milk; set aside.
4. Using an electric mixer cream together the sugars and the butter until light and fluffy, 3 to 4 minutes.  Add the eggs one at a time mixing well after each addition.
5. Mix the banana mixture into the butter mixture just until combined. Mix in the dry ingredients. Using a wooden spoon, gently stir in the chocolate chips.
6. Spoon the batter into the liners, filling up to about ¼ inch from the top. Sprinkle each with a little granulated sugar and add a few extra chips to the top, optional.
7. Bake in the preheated oven for 22 to 27 minutes. Place on a rack to cool.

Nutrition Information:

Yield: 12 Serving Size: 1 muffin 
Amount Per Serving: Calories: 280 Total Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 51mg Sodium: 311mg Carbohydrates: 43g Net Carbohydrates: 0g Fiber: 2g Sugar: 23g Sugar Alcohols: 0g Protein: 4g

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