Tiramisu Cheesecake
A low carb tiramisu cheesecake recipe that is easy to make.
A low carb tiramisu cheesecake recipe that is easy to make.
Ingredients
BASE- 4 eggs
- 1/2 cup erythritol low carb sweetener
- 1/2 cup butter unsalted & softened
- 1 cup almond flour
- 1/3 cup cocoa powder unsweetened
- 2 tablespoons coffee
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons rum optional
CHEESECAKE
- 8 oz mascarpone cheese
- 16 oz cream cheese
- 1/2 cup erythritol
- 1/3 cup coffee
- 1/4 cup rum optional
TOPPING
- 3/4 cream heavy/whipping
- 2 tablespoons cocoa powder unsweetened
Instructions
BASE- Pre-heat the oven to 180C/350F degrees.
- Beat the eggs and erythritol in a bowl until blended and light in colour.
- Add the butter and mix until blended
- Add the remaining ingredients and whisk until the mixture is smooth and is an even chocolate colour.
- Place the mixture into a greased, parchment line spring form cake tin (I use an 8 inch size tin)
- Bake for 20-25 minutes until firm.
- Remove from the oven and sprinkle the rum over the sponge.
- Set aside to cool
CHEESECAKE
- In a bowl, beat the cream cheese and mascarpone together until the mixture is smooth.
- Add the erythritol, coffee and rum and mix until smooth
- Spoon on top of the cake base then place in the fridge for at least 3 hours or overnight to set.
TOPPING
- Whip the cream until thick peaks
- Pipe the cream on top of the cheesecake.
- Using a sieve, gentle cover the cream with the cocoa powder, shaking it over evenly.
0 Response to "Tiramisu Cheesecake"
Posting Komentar